Documentary

 

Chinese Eating in America

中国人在美国的吃文化

December 2019, ​Chinese eating in America.​ 
Position: Director, Editor, Producer, Cinematographer. 
A documentary about an experiment of how to make traditional Chinese food by using groceries from American local markets. Screened at Gannett Auditorium at Skidmore College for Skidmore’s “Documentary Film Production: Form and Content” course.
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A BIG SUPPORT

This documentary is about Media Services at Skidmore. It is located on the ground level of the Lucy Scribner Library.

The primary intended audience for this documentary is Skidmore students. And Getting more and more students to know what services the Media Services could offer is my goal for this project.

Media Services has primary responsibility for support of faculty, staff and student use of technology in the classrooms. We design, install and maintain technology classrooms on campus and distribute audio/visual equipment in support of all Skidmore-related functions. We offer media production services, and our Media Production Lab is equipped with workstations for scanning, CD-R and DVD-R burning, graphics manipulation and audio/video editing.

 
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